Describes inventions that have changed what and how we eat, including canning, pasteurization, and refrigeration....
Age Range: 10 and up
Grade Level: 5 - 6
Series: MAJOR INVENTIONS THROUGH HISTORY
Library Binding: 56 pages
Publisher: Twenty First Century Books (July 11, 2005)
Product Dimensions: 7.2 x 0.5 x 9.2 inches
Amazon Rank: 4871606
Format: PDF Text TXT book
reviews: This book lays out a LOT of information in a clear and concise way making it very easy to understand. Perfect for the older child, or even adult, to get an overview as well as the younger child learning about food safety.Excellent book!...
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